The Kiambu Women's Goat Milk Project involves 9 women who have had their goat sheds constructed, received training in goat rearing, and each now has a goat for milk production. The project will be expanded at the end of the year to benefit more widows and single mothers as part of a poverty graduation and resilience program.

The pastors participated in an extensive waste management training program, where they learned the best practices for handling and disposing of waste materials while prioritizing environmental sustainability. Additionally, they actively engaged in a transformative project focused on revitalizing a previously unused wasteland. As a result of their dedicated leadership and responsible stewardship, the reclaimed area was successfully repurposed into a functional kitchen and training space. This multi-functional space now serves as an educational hub for teaching urban agriculture practices to others in the community.

During the monthly "Eye of Compassion" team meeting, our dedicated group comes together with young people from the program to strategize, exchange ideas, and most importantly, listen to their valuable perspectives. This collaborative gathering provides a supportive platform for youth to contribute their thoughts and support each other in their respective projects.

The Eye of Compassion Foundation is dedicated to establishing collaborative partnerships as an integral part of its projects. At present, the Green Venture team is actively engaged in delivering comprehensive training sessions tailored for the Soweto Youth Initiative. The primary focus of these sessions is to provide in-depth knowledge and practical skills in regenerative agriculture and the circular economy. This initiative is carefully crafted to endow teenagers and young adults with the tools they need to thrive. The foundation is unwavering in its belief in the importance of utilizing local resources to initiate and sustain these meaningful and impactful projects.

We have developed a empowerment program geared towards transforming small urban spaces into thriving kitchen gardens. Our program is centered around regenerative agriculture, waste management, and innovative small-space design. By engaging with young people, we aim to create sustainable and productive urban green spaces that benefit both the environment and the community.